Salmon Jerky

At KRAVE, we infuse our high-protein, gluten-free jerky and biltong with exciting flavours to take your palate on a taste adventure.

It turns out that everything you need to know about balancing flavours lies right on the tip of your tongue – your taste buds detect deliciousness through the five tastes of sweet, bitter, salty, sour and umami. Our KRAVE chef loves to experiment with flavours and has made it her mission to transform taste and bring a touch of world cuisine to our Jerky and Biltong.

We carefully handcraft our Dill & Lemon Salmon Jerky, slowly marinating it to develop the delicious flavours with a dusting of herbs and citrus.

One bite and you’re transported to the fresh flavours of Scandinavia.