At KRAVE, we marinate our high-protein, gluten-free jerky and biltong with exciting flavours to take your palate on a taste adventure.
It turns out that everything you need to know about balancing flavours lies right on the tip of your tongue – your buds detect deliciousness through the five tastes of sweet, bitter, salty, sour and umami. Our KRAVE chef loves to experiment with flavours and has made it her mission to transform taste and bring a touch of world cuisine to our Jerky and Biltong.
We carefully handcraft our Szechuan Pepper & Ginger Salt Beef Jerky, slowly marinating it to get just the right combination of spice and kick. One bite and you’re transported to the exotic flavours of the Orient.