It turns out that everything you need to know about balancing flavours lies right on the tip of your tongue – your taste buds detect deliciousness through the five tastes of sweet, bitter, salty, sour and umami. Our KRAVE chef loves to experiment with flavours and has made it her mission to transform taste and bring a touch of world cuisine to our Jerky and Biltong.
We carefully handcraft all our jerky and biltong so that you are transported to pioneering flavours from across the world. We want to take your palate on its next taste adventure.
Are you ready to try some high protein, gluten free, low-calorie snacks?
Before you do we’d like to share more about where we come from and the experience we have making our own jerky and biltong, high protein snacks just for you.
Although KRAVE snacks are new, the team behind it have years of experience in crafting jerky and biltong. This means that you know that the jerky and biltong you snack on is authentic, made to high standards (all our factories are highly accredited with BRC) and we source the finest ingredients to ensure that we produce consistently great tasting snacks.
The biltong side of our business was founded by our resident South African, David. David grew up making biltong and when he came to the UK in the 1950’s, what started as making biltong for personal use soon grew into sharing with friends. Which then grew to supplying places with South African links, to what we have today, the largest biltong manufacturer in Europe.
But that’s just our biltong, we have similar experience in making jerky too. With a team who have years in the meat industry, their knowledge of beef is second to none. We’ve been making our own jerky since 2013 and been in the jerky business since 2000.
Our jerky is handcrafted in the Highlands of Scotland with two facilities, one for beef in Forres and one for salmon in Grantown on Spey. We introduced salmon jerky to the UK in October 2017 and now export this globally. All our salmon jerky is made from Atlantic farmed Scottish Salmon, with the beef jerky and biltong made from British and Irish beef silverside steak.
You can stock up on KRAVE snacks here.